Herbed Fromage Blanc

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This dip is wonderful with the Marinated Fried Trout as well as with crudités and brown country bread.Plus: More Appetizer Recipes and Tips

By Ruth Van Waerebeek-Gonzalez

April 2001

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Recipe Summary test

Yield:

Makes 1 cup

Ingredients

1 cup fromage blanc or sour cream
1 tablespoon minced chives
1 tablespoon minced flat-leaf parsley
2 teaspoons olive oil
1 teaspoon minced tarragon
Salt and freshly ground pepper

Directions

Step 1
In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon. Season with salt and pepper.

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