This dip is wonderful with the Marinated Fried Trout as well as with crudités and brown country bread.Plus: More Appetizer Recipes and Tips

Ruth Van Waerebeek-Gonzalez
April 2001

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon. Season with salt and pepper.

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