Herbed Egg Crêpes Filled with Smoked Salmon
Chef Seen Lippert created these omelet-like crêpes to serve friends on the Atkins diet. Here the crêpes are filled with smoked salmon and crème fraîche, but they're also wonderful with a mix of softened goat cheese and olive tapenade. Amazing Seafood Recipes
The herbed crêpes can be made up to 8 hours ahead and refrigerated. Bring them to room temperature before filling.
Neither herbed crêpes nor smoked salmon hail from Italy, but that doesn't mean an exotic white from the Italian coast wouldn't be a fine match for both.