Herbed Crème Fraîche

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By James Briscione

April 2018

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Credit: Justin Walker

Recipe Summary

total:

5 mins

Yield:

1 cup

Ingredients

1 (8-ounce) container crème fraîche
1 tablespoon minced fresh chives
1 tablespoon minced fresh dill
1 tablespoon lemon zest
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

Directions

Step 1
Whisk crème fraîche, chives, dill, and lemon zest in a small bowl until smooth. Season with salt and pepper. Cover and refrigerate until ready to serve.

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