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Herbed Crème Fraîche

Herbed Crème Fraîche

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By James Briscione

April 2018

Gallery

Justin Walker

Recipe Summary

total:

5 mins

Yield:

1 cup

Ingredients

1 container crème fraîche (8-ounce)
1 tablespoon fresh chives (minced)
1 tablespoon fresh dill (minced)
1 tablespoon lemon zest
¾ teaspoon kosher salt
¼ teaspoon black pepper

Directions

Step 1

Whisk crème fraîche, chives, dill, and lemon zest in a small bowl until smooth. Season with salt and pepper. Cover and refrigerate until ready to serve.

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