Herb-Topped Sweet Potato Biscuits
Once cooled, the biscuits can be frozen in a resealable plastic bag for up to 2 weeks. Bake frozen biscuits in a 350° oven for 10 to 12 minutes, or until heated through.
This is the best sweet potato biscuit, a real favorite of my family and everyone that tries. Definitely 5 stars.Read More