Herb Salad

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Plus: F&W's Herb Guide

Herb Salad
Photo: © John Kernick
Total Time:
10 mins
Yield:
Makes 3/4 cup

Ingredients

  • 1/4 cup snipped chives

  • 1/4 cup tarragon leaves

  • 1/4 cup flat-leaf parsley leaves

  • 1 1/2 teaspoons extra-virgin olive oil

  • 1/2 teaspoon white wine vinegar

  • Salt and freshly ground pepper

Directions

  1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.

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