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  • 1 star values: 5486
  • 5,486 Ratings
Chef Steven Satterfield
Steven Satterfield
March 2011

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Credit: © John Kernick

Recipe Summary test

total:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.

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