Herb-Roasted Turkey with Gravy
"I wasn't always a briner," says Shawn McClain, "but when enough people tell you it's the thing to do, you try it." He's glad he did: The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly. Chef Holiday Recipes Made Easy More Holiday Turkey Recipes
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Pinot Noir's balance of crisp fruit, light spiciness and moderate tannins makes it very versatile—ideal with all the big flavors in this Thanksgiving menu from Shawn McClain.