Herb-Poached Shrimp with Cauliflower Couscous and Brown Butter
September 2003
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The daikon can be refrigerated in its pickling liquid overnight.
Suggested Pairing
A creamy Chardonnay with lively, tangy notes, such as one from California's Napa Valley, will complement the buttery shrimp and stand up well to the slight acidity of the pickled daikon.