June 2004

Gallery

Credit: © David Prince

Recipe Summary test

total:
10 mins
Yield:
makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, blend all of the ingredients.

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Notes

One Serving: 126 cal, 14 gm fat, 2 gm saturated fat, 2 gm carb, 1 gm fiber.

Grill Match: White-fleshed fish, chicken.

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