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  • 1,645 Ratings
Tina Ujlaki
June 2008

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© Tina Rupp

Recipe Summary

total:
15 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

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Make Ahead

The pesto can be refrigerated for up to 1 week. Bring to room temperature before serving.

Serve With

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