Herb and Sun-Dried Tomato Pesto

Name: Herb and Sun-Dried Tomato Pesto
Total time: 15 min
Yield: Serves : Makes about 1 1/2 cups
Ingredients: 1 cup coarsely chopped Italian parsley leaves; 1/2 cup sliced oil-packed sun-dried tomatoes; 1/2 cup extra-virgin olive oil; 2 garlic cloves, chopped; 10 sage leaves, chopped; 1 teaspoon fresh oregano; 1 teaspoon fresh thyme; 1 teaspoon fresh rosemary; Salt and freshly ground pepper; Crushed red pepper

Active Time

N/A

Total Time

15 MIN

Yield

Serves : Makes about 1 1/2 cups

Plus: F&W's Best Pesto Recipes

Ingredients

1 cup coarsely chopped Italian parsley leaves
1/2 cup sliced oil-packed sun-dried tomatoes
1/2 cup extra-virgin olive oil
2 garlic cloves, chopped
10 sage leaves, chopped
1 teaspoon fresh oregano
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
Salt and freshly ground pepper
Crushed red pepper

How to Make It

Step

Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

Make Ahead

The pesto can be refrigerated for up to 1 week. Bring to room temperature before serving.

Serve With

Mediterranean Kebabs.

Herb and Sun-Dried Tomato Pesto

Ingredients

How to Make It

Make Ahead

Serve With

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Herb and Sun-Dried Tomato Pesto

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Make Ahead

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