© Tina Rupp
Active Time
Total Time
20 MIN
Serves : 6

Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.    Great Green Salads  

How to Make It


In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.

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