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Russians usually make these fish kebabs with sturgeon, the firm-fleshed white fish prized for its caviar. Since most wild sturgeon is now endangered, look for sustainable farmed fish or try black cod or swordfish. Fast Fish Recipes

June 2011


Credit: © Martin Morrell

Recipe Summary test

45 mins
4 hrs 45 mins
Makes 8 skewers


Ingredient Checklist


Instructions Checklist
  • In a large bowl, toss the onions with the garlic, jalapeño, red chile, dill, parsley and wine. Add the fish and stir to coat thoroughly with the marinade. Cover and refrigerate for 4 hours.

  • Light a grill. Thread the fish onto 8 metal skewers, leaving a small space between each piece. Brush the fish with oil and season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred and just opaque throughout, about 12 minutes. Serve with lemon wedges and grilled flatbread.

Suggested Pairing

Beer White ales like Hoegaarden have a nice lemony spritz that's perfect with fish dishes.

Wine For a wine alternative, try a white Vermentino from Italy's Ligurian coast.