Herb-and-Bulgur Salad with Sunflower Seeds
Food & Wine’s Justin Chapple dresses up hearty, simple, no-cook bulgur with a bounty of fresh herbs, a lemony dressing and crunchy roasted sunflower seeds.Slideshow: Salads with Grains
The bulgur salad can be made early in the day. The prepared bulgur can be refrigerated for up to 3 days.
Zero-mess move: Working over a bowl, snip away at a bunch of herbs with a pair of scissors or kitchen shears, avoiding the thick stems.