Spirits Hemingway Daiquiri 4.0 (1) 2 Reviews In his 2001 book Straight Up or On the Rocks, William Grimes claims that Ernest Hemingway "often worked his way through about a dozen of these lime slurpees, sometimes ordering doubles, which became known as Papa Dobles." By Jim Meehan Jim Meehan Jim Meehan is a renowned bartender, author, and important figure in the revival of craft cocktails. Food & Wine's Editorial Guidelines Updated on April 9, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces white rum 3/4 ounce fresh lime juice 1/2 ounce fresh grapefruit juice 1/2 ounce maraschino liqueur 1 lime wheel, for garnish (optional) Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled coupe and garnish with the lime wheel. © Wendell T. Webber Notes Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you. Rate it Print