Bar Americain • New York City Created in Cuba in the 1920s, this maraschino liqueur-sweetened cocktail was reportedly beloved by Ernest Hemingway, who didn't like the sugar in a traditional daiquiri. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel; shake well. Strain into a chilled martini glass; garnish with the lime.
