Hemingway Daiquiri

Bar Americain • New York CityCreated in Cuba in the 1920s, this maraschino liqueur-sweetened cocktail was reportedly beloved by Ernest Hemingway, who didn't like the sugar in a traditional daiquiri.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 1 1/2 ounces rhum agricole

  • 1/2 ounce maraschino liqueur

  • 1/2 ounce fresh lime juice

  • 1/2 ounce fresh grapefruit juice

  • 1 lime wheel


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel; shake well. Strain into a chilled martini glass; garnish with the lime.

    Hemingway Daiquiri, Bar Americain, New York City
    © Frances Janisch
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