Spirits Hemingway Daiquiri Be the first to rate & review! Bar Americain • New York CityCreated in Cuba in the 1920s, this maraschino liqueur-sweetened cocktail was reportedly beloved by Ernest Hemingway, who didn't like the sugar in a traditional daiquiri.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 17, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces rhum agricole 1/2 ounce maraschino liqueur 1/2 ounce fresh lime juice 1/2 ounce fresh grapefruit juice 1 lime wheel Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel; shake well. Strain into a chilled martini glass; garnish with the lime. © Frances Janisch Rate it Print