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Serves : Makes 1 drink

Bar Americain • New York City Created in Cuba in the 1920s, this maraschino liqueur-sweetened cocktail was reportedly beloved by Ernest Hemingway, who didn't like the sugar in a traditional daiquiri. Plus: Ultimate Cocktail Guide

How to Make It


Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel; shake well. Strain into a chilled martini glass; garnish with the lime.

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