Ernest Hemingway once wrote that daiquiris “felt, as you drank them, the way downhill glacier-skiing feels running through powder snow.” The daiquiri that Hemingway liked best included grapefruit juice and maraschino liqueur.
Slideshow: Rum Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
2 ounces white rum
3/4 ounce fresh lime juice
1/2 ounce fresh grapefruit juice
1/2 ounce maraschino liqueur
1 lime wheel, for garnish (optional)
How to Make It
In a cocktail shaker, combine the rum, lime and grapefruit juices and maraschino liqueur. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lime wheel.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.