Ernest Hemingway once wrote that daiquiris “felt, as you drank them, the way downhill glacier-skiing feels running through powder snow.” The daiquiri that Hemingway liked best included grapefruit juice and maraschino liqueur. Slideshow:  Rum Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

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Read the full recipe after the video.

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total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the rum, lime and grapefruit juices and maraschino liqueur. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lime wheel.

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