Steven Raichlen checked out 53 countries to compile the 275 recipes in his latest book. He calls his hot sauce made in a cast-iron skillet "caveman food," a tribute to our universal origins.
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3/4 cup extra-virgin olive oil
10 jalapeños, thinly sliced crosswise
10 garlic cloves, thinly sliced
3/4 cup cilantro leaves, coarsely chopped
How to Make It
In a cast-iron skillet, heat the olive oil. Stir in all of the remaining ingredients and cook over high heat until the jalapeños and garlic begin to brown, about 2 minutes. Transfer to a bowl and serve.
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