Steven Raichlen checked out 53 countries to compile the 275 recipes in his latest book. He calls his hot sauce made in a cast-iron skillet "caveman food," a tribute to our universal origins. More Condiment Recipes

Steven Raichlen
May 2010

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Recipe Summary test

total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cast-iron skillet, heat the olive oil. Stir in all of the remaining ingredients and cook over high heat until the jalapeños and garlic begin to brown, about 2 minutes. Transfer to a bowl and serve.

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