Steven Raichlen checked out 53 countries to compile the 275 recipes in his latest book. He calls his hot sauce made in a cast-iron skillet "caveman food," a tribute to our universal origins. More Condiment Recipes
In a cast-iron skillet, heat the olive oil. Stir in all of the remaining ingredients and cook over high heat until the jalapeños and garlic begin to brown, about 2 minutes. Transfer to a bowl and serve.