1 tablespoon freshly ground black pepper, plus more for garnish
1 tablespoon Tabasco
2 serrano chiles, seeded and minced
2 teaspoons minced dill
1 Peppadew pepper, minced
1 large garlic clove, minced
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
Celery ribs and green olives, for garnish
How to Make It
In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.
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