Heirloom Tomatoes with Ricotta and Savory Granola
To dress up summer's best tomatoes, F&W's Justin Chapple combines them with lemony ricotta and savory granola for crunch. The granola, which combines toasty oats with pistachios and sunflower seeds, would also be fantastic in any green salad. Slideshow: More Tomato Recipes
July 2016