Victor Protasio
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6

This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad.

How to Make It

Step 1    

Whisk together olive oil, rice vinegar, pickled ramp brine, 11/2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Set aside.

Step 2    

Layer heirloom tomatoes, cherry tomatoes, onion slices, and herb leaves on a serving platter. Sprinkle with remaining 1 teaspoon salt and remaining 1/4 teaspoon pepper.

Step 3    

Scatter chopped pickled ramps over salad, and drizzle with pickled ramp vinaigrette.

Notes

Order pickled ramps from Blackberry Farm, or substitute pickled onions.

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