This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad.

Suzanne Tracht
July 2019

Gallery

Victor Protasio

Recipe Summary

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil, rice vinegar, pickled ramp brine, 11/2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Set aside.

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  • Layer heirloom tomatoes, cherry tomatoes, onion slices, and herb leaves on a serving platter. Sprinkle with remaining 1 teaspoon salt and remaining 1/4 teaspoon pepper.

  • Scatter chopped pickled ramps over salad, and drizzle with pickled ramp vinaigrette.

Notes

Order pickled ramps from Blackberry Farm, or substitute pickled onions.