Heirloom Tomato Salad with Anchovy Vinaigrette
This warm, garlicky anchovy dressing here is fantastic with an assortment of juicy, peak-season tomatoes. To finish the dish, Amelia O’Reilly and Nico Monday top it with tangy pickled shallots and an oozy, soft-boiled egg. Slideshow: Great Summer Salads
August 2012