Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Total time: 10 min
Yield: 4 to 6
Ingredients: 2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved; Salt; Extra-virgin olive oil, for drizzling; 2 tablespoons minced chives; 2 tablespoons chopped basil; 1 tablespoon freshly grated Parmigiano-Reggiano cheese

157 Ratings

"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time. More Tomato Recipes Great Green Salads

By Andreas Viestad

August 2009

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Recipe Summary

total:

10 mins

Yield:

4 to 6

Ingredients

2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved
Salt
Extra-virgin olive oil, for drizzling
2 tablespoons minced chives
2 tablespoons chopped basil
1 tablespoon freshly grated Parmigiano-Reggiano cheese

Directions

Step 1

Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.

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Serve With

Crusty bread.

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Heirloom Tomato Salad

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Heirloom Tomato Salad

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Reviews

All Reviews for Heirloom Tomato Salad