Hefter's Artichoke and Goat Cheese Agnolotti with Truffles
The agnolotti can be prepared through Step 5 and frozen for up to 1 month; freeze them on the baking sheet, then transfer to an airtight container. Do not thaw before cooking.
Truffle oil is available at specialty food stores and by mail from Urbani Truffles, 718-433-1560.
A Sauvignon Blanc will stand up to the richness of the agnolotti.