Tasty and good! Would have given five stars but it was quite a bit of work and the end result was a little too sweet for me. If I were to make again, I would leave out (or halve) the parsnips and sub the pancetta for a few slices of bacon.
I don't know why it won't let me rate it, but I'd give it 4 stars.
Ingredients list says skinless. Instructions say cook skin side down until crisp.