Recipes Hearts of Palm and Avocado Salad 5.0 (3,270) 6 Reviews This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite healthy. Slideshow: Amazing Avocado Recipes By Grace Parisi Updated on September 11, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Tara Fisher Total Time: 20 mins Yield: 4 Ingredients 1 cup yellow cherry tomatoes, halved 1/2 small sweet onion, cut into thin slivers Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick 1 Hass avocado, cut into 1/2-inch pieces 1/4 cup coarsely chopped flat-leaf parsley 1/2 teaspoon finely grated lime zest 2 tablespoons freshly squeezed lime juice 2 tablespoons mayonnaise 2 tablespoons canola oil Salt Freshly ground pepper Directions In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsley. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away. Suggested Pairing Zesty, lemony California Sauvignon Blanc. Rate it Print