Recipes

Hearts of Palm and Avocado Salad

Name: Hearts of Palm and Avocado Salad
Total time: 20 min
Ingredients: 1 cup yellow cherry tomatoes, halved; 1/2 small sweet onion, cut into thin slivers; Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick; 1 Hass avocado, cut into 1/2-inch pieces; 1/4 cup coarsely chopped flat-leaf parsley; 1/2 teaspoon finely grated lime zest; 2 tablespoons freshly squeezed lime juice; 2 tablespoons mayonnaise; 2 tablespoons canola oil; Salt; Freshly ground pepper

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(3,270)

6 Reviews

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite healthy. Slideshow: Amazing Avocado Recipes

By Grace Parisi

Updated on September 11, 2017

Hearts of Palm and Avocado Salad — Photo: © Tara Fisher

Total Time:

20 mins

Yield:

4

Ingredients

1 cup yellow cherry tomatoes, halved
1/2 small sweet onion, cut into thin slivers
Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
1 Hass avocado, cut into 1/2-inch pieces
1/4 cup coarsely chopped flat-leaf parsley
1/2 teaspoon finely grated lime zest
2 tablespoons freshly squeezed lime juice
2 tablespoons mayonnaise
2 tablespoons canola oil
Salt
Freshly ground pepper

Directions

In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsley. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away.

Suggested Pairing

Zesty, lemony California Sauvignon Blanc.