Hearts of Palm and Avocado Salad
Zesty, lemony California Sauvignon Blanc.
Faboulous, just how it is! Try it without modifications, first. You may not ever feel the need to modify it. I never have. Also, check out all of chef Parisi's recipes. Many of them are 'go-to's' for me.Read More
I made this and it was delicious- I added a tequila reduction to it and extra avocado. I didn't care for the lime zest- it made it bitter and actually made a second batch to "water" the bitter zesty flavor down. I added chicken marinated in lime and olive oil, then grilled and cut into pieces, and served it on a bed of Boston lettuce. All of my guests cleaned their plates.Read More
This salad was amazing. Thus is my new favourite. Instead of two cans of heart of palm I did one can of artichoke hearts and added grilled chicken breast. So filling!!Read More
I never liked Hearts of Palm since before but I like anything with Avocado, so I'll give this a try soon. It looks so tempting, kind of think how does it taste. Thank you for the recipe.Read More
I just love Avocado Salad. :) I'm gonna try your recipe today. Hope it turns out well. Wish me luck!Read More