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A little bit of garlic, lime zest and olive oil transforms canned hearts of palm into a luscious, low-fat dip.More Healthy Snack Recipes

Grace Parisi
March 2012

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Recipe Summary

total:
10 mins
Yield:
Makes 2 cups (8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt. Scrape the paste into a food processor. Add the hearts of palm and oil and process to a medium-fine paste. Add the lime zest, season with salt and white pepper and pulse just to blend. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.

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Make Ahead

The dip can be refrigerated for up to 2 days.

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