Recipes Drinks Cocktails Heart of Stone Daiquiri Be the first to rate & review! The subtle apricot flavor of this nutty winter Daiquiri and the allspice dram used to rinse the glass remind Leo Robitschek of holiday fruitcake. Slideshow: More Great Daiquiris By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur) Ice 1 ounce white rum 3/4 ounce amontillado sherry 1/2 ounce apricot liqueur 1/2 ounce fresh lemon juice 1/4 ounce cane syrup (see Note) Directions Rinse a chilled coupe with the allspice dram and pour out the excess. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into the prepared glass. Notes Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com. Rate it Print