The subtle apricot flavor of this nutty winter Daiquiri and the allspice dram used to rinse the glass remind Leo Robitschek of holiday fruitcake. Slideshow: More Great Daiquiris
Rinse a chilled coupe with the allspice dram and pour out the excess. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into the prepared glass.
Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com.