How to Make It
In a medium bowl, mix together the flour, sea salt and freshly ground pepper. Rinse the chicken thighs under cold running water then dredge each in the flour.
In a nonstick frying pan, heat the oil over medium heat. Place the chicken thighs in the hot frying pan, giving the pan a little shake as you add each to the pan, to prevent sticking.
Sear the chicken thighs for 5 to 6 minutes per side, until they are browned, are no longer pink in the center and reach an internal temperature of 165°.
Serve on hamburger buns with all of your favorite hamburger toppings.