Coconut flour gives these pan-fried coconut shrimp an extra dose of fiber. Slideshow: More Fast and Healthy Shrimp Recipes 

Kristen Stevens
September 2014

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©Kristen Stevens

Recipe Summary

total:
15 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together the coconut flour, shredded coconut and sea salt. In another small bowl, whisk the egg with a fork.

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  • Dip the shrimp into the egg and then into the coconut, pressing the mixture onto the shrimp. (Using 1 hand for the egg and the other for the coconut helps make this process a lot less messy.)

  • In a medium nonstick frying pan, heat the coconut oil over medium high heat. Add the shrimp and cook for 1 to 2 minutes per side, or until both sides are crispy and brown and the shrimp is pink. Serve immediately.

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