These healthy peanut butter-chocolate treats are naturally gluten-free. For a vegan version, swap in maple syrup in place of honey. Slideshow: More Healthy Dessert Recipes 

Kristen Stevens
March 2014

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Credit: © Kristen Stevens

Recipe Summary test

active:
15 mins
total:
1 hr 15 mins
Yield:
Makes 12 balls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a plate with parchment paper. In a medium bowl, combine the peanut butter and honey, stirring vigorously with a wooden spoon for about 30 seconds, or until the mixture begins to stiffen. Add the coconut flour and mix until a soft dough forms. (Use an electric beater for this step if it's too difficult to mix by hand.)

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  • Roll the dough into 12 balls, set them on the parchment paper-lined plate and refrigerate for 1 hour until set.

  • In a small pan, melt the chocolate chips and coconut oil over medium heat. Stir gently to combine, then drizzle the mixture over the chilled peanut butter balls. Store them in a covered container in the refrigerator.

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