Healthy Artichoke Dip with Corn, Cayenne and Parmesan Cheese
Credit: © Phoebe Lapine
The unbaked dip can be refrigerated overnight. Bring the dip to room temperature before baking.
One Serving: 180 cal, 5.5 gm fat, 3.2 gm sat fat, 20 gm carb, 2.9 gm fiber, 10.2 gm protein.
Pita chips and raw vegetables.