This signature green juice from the Hotel Bel-Air in Los Angeles is the perfect balance of tart and sweet. If time permits, chill the drink in the fridge for 1 to 2 hours before serving.
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3 Granny Smith apples, quartered
2 lemons, peeled
4 cups chopped Tuscan kale leaves
1 cup packed parsley sprigs
1 celery rib
1 1/2 teaspoons ground turmeric
How to Make It
In an electric juicer, juice the apples, lemons, kale, parsley and celery. Stir in the turmeric and serve.
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