This signature green juice from the Hotel Bel-Air in Los Angeles is the perfect balance of tart and sweet. If time permits, chill the drink in the fridge for 1 to 2 hours before serving. Slideshow:  More Summer Drinks 

Hugo Bolanos
August 2016

Gallery

Credit: © Con Poulos

Recipe Summary

total:
10 mins
Yield:
Makes two 12-ounce drinks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric juicer, juice the apples, lemons, kale, parsley and celery. Stir in the turmeric and serve.

    Advertisement
Advertisement