Recipes Hazelnut Sugar Be the first to rate & review! Plus: Ultimate Cocktail Guide By Food & Wine Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: About 1/2 cup Ingredients ⅓ cup toasted skinned hazelnuts ¼ cup superfine sugar Directions In a mini food processor, pulse hazelnuts with sugar until sandy with some slightly larger bits. Store in an airtight container at room temperature for up to 1 week. Rate it Print