Hazelnut-Rosemary Caramel Tart
According to Jessica Koslow, chef-owner of Sqirl in Los Angeles, their pastry chef, Meadow Ramsey, “makes the best pies and tarts on earth,” and we agree. In tinkering to find an alternative to using corn syrup in this nutty tart, Ramsey discovered that a mix of brown rice syrup and brown sugar creates a custard with an amazing caramelly flavor and a luscious texture. Slideshow: More Pie and Tart Recipes
November 2016