Hazelnut-Nutella Sandwich Cookies
Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch. More Cookies
December 2007
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Credit:
© Kana Okada
Recipe Summary
Ingredients
Directions
Make Ahead
The cookie dough can be wrapped in plastic and aluminum foil and refrigerated for up to 1 week or frozen for up to 1 month. Thaw in the refrigerator before using. The baked cookies can be stored in an airtight container for up to 1 week or wrapped in plastic and foil and frozen for up to 1 month.