Ingredients Nuts + Seeds Nuts Hazelnuts Hazelnut Chocolate Bars 5.0 (1) Add your rating & review These supersimple little nutty homemade candy bars from blogger Molly Yeh are satisfyingly chewy and sweet. They come together quickly in a food processor. Slideshow: More Dessert Bar Recipes By Molly Yeh Updated on February 1, 2016 Print Rate It Share Share Tweet Pin Email Active Time: 25 mins Total Time: 1 hrs Yield: 12 Ingredients 2 cups peeled toasted hazelnuts 1 cup confectioners’ sugar 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1/4 teaspoon kosher salt 1/2 cup light corn syrup 8 ounces dark chocolate, finely chopped Sprinkles, for garnish Directions In a food processor, pulse the hazelnuts just until finely ground. Add the sugar, vanilla extract, almond extract and salt and pulse to combine. With the machine on, drizzle in the corn syrup and blend until the mixture comes together. Turn the mixture out onto a parchment paper–lined baking sheet and form into a 12-by-2-inch bar. Cut the bar crosswise into 12 equal pieces and freeze until firm, at least 15 minutes. In a microwave-safe medium bowl, melt the chocolate in 30-second intervals, stirring, until smooth. Let cool to room temperature. Using a fork, dip the hazelnut candy into the chocolate to evenly coat, letting the excess drip off. Arrange the bars on the baking sheet and top with sprinkles. Refrigerate until firm, at least 30 minutes. Serve cold. Make Ahead The bars can be refrigerated for 5 days. Rate it Print