Hawaij-Spiced Fried Chicken Sandwiches
In these decadent fried chicken sandwiches from Hakim Sulaimani, proprietor of Yafa Cafe in Brooklyn, boneless, skinless chicken breasts are infused with golden color and warming flavors from a buttermilk brine seasoned with hawaij, a Yemeni spice mixture usually consisting of cardamom, turmeric, black pepper, cloves, and coriander. Nutmeg in the crunchy panko coating for the fried chicken further spices up the sandwich, as does the slightly smoky adobo chile and plum sauce. Fresh coleslaw and pickles add a crisp bite and a subtle vinegary punch.
March 2022
Gallery
Credit: Alex Lau
Recipe Summary
Ingredients
Directions
Note
Find hawaij at Middle Eastern markets or online at kalustyans.com.
Suggested Pairing
Bright, light-bodied red: Tilia Bonarda