According to Jeff Berry, this drink was served in New York City in the 1940s at the Hotel Lexington's Hawaiian Room. It's the only tropical cocktail Berry has encountered that uses applejack (American Apple brandy). Berry prefers Laird's Applejack, which the Laird family has been making in New Jersey since 1698. Cocktail Party Recipes

Jeff Berry

Gallery

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

    Advertisement
Advertisement