Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more. Slideshow:  More Tex-Mex Recipes 

Molly Yeh
April 2014

Gallery

Credit: © Molly Yeh

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 4 tortillas on a work surface and top each with cheese, bacon and pineapple. Season with a pinch each of salt, black pepper and crushed red pepper.

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  • In a large skillet, heat 2 tablespoons of vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and cut into 4 wedges. Serve immediately.

Serve With

Salsa

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