Recipes Comfort Food Pizza + Calzones Hawaiian Pizza Be the first to rate & review! Sweet, juicy pineapple and sliced ham may not be traditional Italian pizza toppings, but we love a Hawaiian pizza just the same. We used thickly sliced ham here; Canadian bacon or smoked bacon would be delicious, too. Slideshow: More Pizza Recipes By Anna Painter Anna Painter Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such freelance projects as The Smitten Kitchen Cookbook and Gluten-Free Girl Everyday. She is currently the culinary manager at Martha Stewart & Marley Spoon.Experience: As the chef de cuisine at Lincoln Station, Anna had the opportunity to create a full menu and develop recipes for the standing menu and deli case. She parlayed that experience into contract restaurant consulting for Baked NYC. In addition to her work at Food & Wine, Anna took on such freelance projects as recipe testing for The Smitten Kitchen Cookbook (2012) and Gluten-Free Girl Everyday. (2013) and Food Network. She became a recipe developer for Martha Stewart & Marley Spoon and Dinnerly in 2017. Anna now oversees the Martha Stewart & Marley Spoon menu management team.Education: Anna earned a Bachelor of Arts in Anthropology from Grinnell College. She received formal training in Culinary Arts at the Institute of Culinary Education. Food & Wine's Editorial Guidelines Published on February 21, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Abby Hocking Total Time: 45 mins Yield: 6 to 8 Ingredients 2 1/2 tablespoons extra-virgin olive oil Semolina flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature 1/2 cup jarred marinara sauce 1 1/4 cups coarsely grated mozzarella 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving 4 ounces thickly sliced ham, cut into 1-inch squares 1 cup fresh pineapple chunks, cut into 1/4-inch slices 1 scallion, thinly sliced Directions Preheat the oven to 450°. Lightly brush a rimmed baking sheet with 1 1/2 tablespoons of the olive oil and lightly dust with semolina flour. Slide the dough onto the prepared baking sheet and press it into a 10-by-15-inch rectangle. Spread the marinara sauce over the dough, leaving a 3/4-inch border. Drizzle with the remaining 1 tablespoon of olive oil. Bake the pizza for about 12 minutes, until the edges are puffed and light brown. Top with the cheeses, ham, pineapple and scallions and bake for 20 minutes longer, until the cheese is bubbling and beginning to brown. Transfer the pizza to a rack and let cool slightly. Sprinkle with additional Parmesan before serving. Rate it Print