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Serves : Makes 1

Brooklyn Jeremy Oertel spikes this old-fashioned variation with Swedish punsch, a spiced, rum-like liqueur. When he first served the drink, a Swedish newspaper cited it as an example of the punsch trend in New York City bars. Slideshow: Whiskey Cocktail Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It


In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the orange twist over the drink 
and add to the glass.

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