Haunted House

Name: Haunted House
Total time: 5 min
Yield: Makes 1
Ingredients: 1 ounce rye whiskey; 1 ounce Jamaican rum, preferably Appleton V/X; 1/2 ounce Kronan Swedish punsch; 1/4 ounce Ginger Syrup; 2 dashes of Angostura bitters; Ice; 1 orange twist, for garnish

Be the first to rate & review!

Brooklyn Jeremy Oertel spikes this old-fashioned variation with Swedish punsch, a spiced, rum-like liqueur. When he first served the drink, a Swedish newspaper cited it as an example of the punsch trend in New York City bars. Slideshow: Whiskey Cocktail RecipesRecipe from Food & Wine Cocktails 2015

By Jeremy Oertel

Gallery

Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 ounce rye whiskey
1 ounce Jamaican rum, preferably Appleton V/X
1/2 ounce Kronan Swedish punsch
1/4 ounce Ginger Syrup
2 dashes of Angostura bitters
Ice
1 orange twist, for garnish

Directions

Step 1
In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the orange twist over the drink and add to the glass.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Haunted House

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Haunted House

Your Profile

Haunted House

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Haunted House