© Wendell T. Webber
Joe Fee, of Fee Brothers syrup and bitters company, gave Jeff Grdinich a bottle of his new rhubarb bitters in 2008. Grdinich concocted this drink with it. The name is a tribute to Mr. Fee, who is known for tipping his ever-present fedora in greeting. Glassware Guide More Champagne Cocktails
How to Make It
Step
Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.
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