Hat Trick

Name: Hat Trick
Yield: Makes 1 drink
Ingredients: Ice; 1 1/2 ounces amontillado Sherry; 1 ounce Aperol (bitter orange Italian aperitif); 2 dashes of Fee Brothers rhubarb bitters or orange bitters , plus 1 dash for garnish; 1 1/2 ounces chilled Prosecco; 1 lemon twist wrapped around a pick, for garnish (optional)

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Joe Fee, of Fee Brothers syrup and bitters company, gave Jeff Grdinich a bottle of his new rhubarb bitters in 2008. Grdinich concocted this drink with it. The name is a tribute to Mr. Fee, who is known for tipping his ever-present fedora in greeting. More Champagne Cocktails

By Jeff Grdinich

February 2009

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
1 1/2 ounces amontillado Sherry
1 ounce Aperol (bitter orange Italian aperitif)
2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish
1 1/2 ounces chilled Prosecco
1 lemon twist wrapped around a pick, for garnish (optional)

Directions

Step 1

Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.

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Hat Trick

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Hat Trick

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hat Trick