To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink. Glassware Guide More Wine Cocktails
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices.
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