Harvest Crush

Name: Harvest Crush
Yield: Makes 1 drink
Ingredients: Ice; 1 1/2 ounces blanco tequila; 1 1/2 ounces Alsace Pinot Gris or other crisp white wine; 1/2 ounce St-Germain elderflower liqueur; 1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice; 2 peach slices, for garnish

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To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink. More Wine Cocktails

By Jacques Bezuidenhout

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
1 1/2 ounces blanco tequila
1 1/2 ounces Alsace Pinot Gris or other crisp white wine
1/2 ounce St-Germain elderflower liqueur
1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice
2 peach slices, for garnish

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices.

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Harvest Crush

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Harvest Crush

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Harvest Crush