Recipes Cocktails Harvest Crush Be the first to rate & review! To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink. More Wine Cocktails By Jacques Bezuidenhout Updated on December 29, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces blanco tequila 1 1/2 ounces Alsace Pinot Gris or other crisp white wine 1/2 ounce St-Germain elderflower liqueur 1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice 2 peach slices, for garnish Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices. Rate it Print