Recipes The Harrier Be the first to rate & review! Restaurant Eugene • Atlanta Mixologist Greg Best named his lavender-scented riff on a Greyhound — made with gin instead of vodka — after a dog known for its keen sense of smell: the harrier. By Greg Best Updated on November 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Total Time: 7 days 10 mins Yield: 1 drink Ingredients Tincture of Lavender 2 1/2 ounces vodka 1/4 teaspoon dried lavender The Harrier Ice 2 ounces gin 3 ounces fresh grapefruit juice 1 fresh lavender sprig Directions Make the tincture In a small jar, combine the vodka with the dried lavender. Cover tightly and store at room temperature for 1 week. Strain and store in the airtight container for up to 1 month. Make the cocktail Fill a cocktail shaker with ice. Add the gin, grapefruit juice, and 1/2 ounce of the Tincture of Lavender (reserve the rest for another use). Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig. Rate it Print