Harissa-Whipped Sweet Potatoes
If you’re not serving the potatoes right away, let them cool, then transfer to a bowl or large resealable plastic bag and refrigerate for up to 3 days. Rewarm the potatoes in the microwave in 2-minute intervals, stirring each time, until hot.
I enjoyed this, my husband thought it was just all right. This recipe is for more adventurous palates.Read More