Harissa Vinaigrette

Name: Harissa Vinaigrette
Yield: 1/3 cup
Ingredients: 1 tablespoon sambal oelek or Sriracha; 1 tablespoon red wine vinegar; 1 teaspoon tomato paste; ½ teaspoon ground caraway seeds; ¼ cup extra-virgin olive oil; Salt; Freshly ground pepper

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Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for the Grill

By Grace Parisi

June 2013

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Credit: © John Kernick

Recipe Summary test

Yield:

1/3 cup

Ingredients

1 tablespoon sambal oelek or Sriracha
1 tablespoon red wine vinegar
1 teaspoon tomato paste
½ teaspoon ground caraway seeds
¼ cup extra-virgin olive oil
Salt
Freshly ground pepper

Directions

Step 1
In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.

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Make Ahead

The vinaigrette can be refrigerated overnight.

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Harissa Vinaigrette

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Harissa Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Harissa Vinaigrette