Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for the Grill 

Grace Parisi
June 2013

Gallery

Credit: © John Kernick

Recipe Summary

Yield:
1/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.

    Advertisement

Make Ahead

The vinaigrette can be refrigerated overnight.

Advertisement