© John Kernick
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Serves : 1/3 cup

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for the Grill

How to Make It


In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.

Make Ahead

The vinaigrette can be refrigerated overnight.

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