Harissa-Spiced Cassoulet
This North African–inspired cassoulet is chef Gavin Kaysen’s nod to all the different cultures in Minneapolis, where his restaurant, Spoon and Stable, is located. “I wanted to showcase new flavors, but in a familiar format,” says Kaysen. “I like seeing another culture’s view of comfort food.” Slideshow: North African Recipes to Try
January 2016