Harissa-Roasted Carrots, Fennel and New Potatoes with Couscous
Tip: Add rinsed chickpeas and shredded greens for a next-day wrap or salad. Tip: This marinade is also terrific for grilled boneless, skinless chicken thighs. Tip: Chop any leftover roasted vegetables and fold them into beaten eggs for a savory breakfast scramble. One serving: 411 cal, 10 gm fat, 1 gm sat fat, 72 gm carb, 8 gm fiber, 10 gm protein.