Preparing the harissa ahead of time allows the home chef to create a complex and full-flavored steak in a matter of minutes. Slideshow: Steak Recipes 

Russ Crandall
June 2015

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Credit: © Russ Crandall

Recipe Summary test

total:
1 hr 15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Make the harissa
  • Soak the chile peppers for 30 minutes in warm water until soft, then remove the stems and seeds. Blend the ingredients until smooth. For best results, refrigerate overnight before using.

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Prepare the Steak
  • Spoon the harissa evenly onto the steaks, then set aside at room temperature for 30 minutes. Grill over direct, high heat to your liking. Rest for 5 minutes, then serve.

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