“I’m in love with sherry of all types as a cocktail ingredient,” Jon Santer says. “I know I’m late to this party, but I’m just trying to contribute!” Here he uses cream sherry and gives the drink a double dose of cloves with Velvet Falernum liqueur and Jerry Thomas’ Own Decanter bitters. Slideshows: Cocktails for the Coupe
How to Make It
Step
In a mixing glass, combine the rum, sherry, Velvet Falernum and bitters; fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the lemon twist.
